“We are food aficionados, we are creators: we slice, braise, roast, stew, simmer, we bake. The smell of croissants, cinnamon and chocolate, the scent of rosemary-infused shank or gratin dauphinois and garlic all fill the room with fragrance! The smells in the kitchen remind us of our childhood. Gastronomy is about creating a joy zested with nostalgia.”

“Cooking isn’t just a career, it’s my philosophy. I love working with fine produce, textures, flavours and colours. I get the best of them, I give the best of myself. It’s a joy!”