Buffets

Appetizers

• Crêpes filled with ham and mushrooms
• Three-Vegetable Terrine with Raspberry Sauce (10 pers.)
• Country Terrine wrapped in Bacon
• Roast Beef Platter with Garnish (10 pers.)
• Salmon and Cod Fillet Terrine with Pink Pepper
• Eggplant and Meat Dumplings
• Spinach and Feta Cheese Dumplings
• Mushroom & Chicken Fillet Dumplings

Soups

• French Onion Soup
• Vichyssoise Leek Cream Soup
• Tomato & Celery Cream Soup
• Cauliflower and Ham Cream Soup